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Gastronomy, art and literature come together in one location in the heart of Strasbourg: l'Alsace à Table.
Welcomed by Alain Diebold and his team, you will discover delicious seafood, fish and lobster fresh from the fish tank.
A Brasserie in the "Belle epoque" style by Guy-Pierre Baumann the creator of the famous fish sauerkraut.
For your functions or seminars, visit the Baumann group’s website.
L'Alsace à Table
8, rue des Francs-Bourgeois
67000 STRASBOURG
tél : (33) 0388 32 50 62
fax : (33) 0388 22 44 11
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